Where is the dining room located?
Click Enter to see the detailsIn the Olsen Student Center on the second floor.
Who do I need to contact about getting food for an event?
Click Enter to see the detailsContact catering department at Catering@morningside.edu for more information
How many meals can I use in one day?
Click Enter to see the detailsDepends on your meal plan. For 14 & 19 plans, you may only scan your card once per meal period or use a guest swipe (10 per semester). Meal exchanges may also be used in exchange for a Dining room swipe. 5 meal exchanges are permitted per week.
I have special dietary requirements. Who do I talk to about menu options?
Click Enter to see the detailsOur General Manager, Nick Gunn, can be reached at (712) 274-5177 or e-mail
I have a comment/complaint. How do I address it?
Click Enter to see the detailsText Mustangtxt to 82257 for special offers, hours, and feedback. If it is a serious or urgent matter, any of our managers would be happy to listen to your concerns and will take care of the situation promptly. Phone numbers and e-mail addresses for each of our managers can be found on the Meet the Team section.
What are Flex Points?
Click Enter to see the detailsFlex Points are additional monies which are on your ID card and can be used in all our locations. They are included with the meal plans and more can be added at any time by contacting the business office.
I lost my meal card. What next?
Click Enter to see the detailsStop by the Security office (1st fl Learning Center) and receive a new card. You will not be able to eat in the dining hall or purchase items at the Mustang Grill or Spoonholder Cafe with Flex Points without your ID card.
I have classes/work when lunch is served. What do I do?
Click Enter to see the detailsYou may choose to eat at a different location (Mustang Grill or Spoonholder) or pick up a sack lunch from the dining room between 7AM – 7PM, M-F (closed from 2:00-3:30). Meal exchanges may also be used in exchange for a Dining room swipe. 5 meal exchanges are permitted per week.